A key ingredient

 

Scientific name: longa Turmeric

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients for many Indian, Persian and Thai dishes such as in curry and many more. Ancient Indian medicine, Ayurveda has recommended its use in food for its medicinal value, much of which is now being researched in the modern day.
Although most usage of turmeric is in the form of root powder, leaves of turmeric are used to wrap and cook food. This usually takes place in areas where turmeric is grown locally, since the leaves used are freshly picked. This imparts a distinct flavor.
In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders. Turmeric is mostly
Turmeric is widely used as a spice in South Asian and Middle Eastern cooking. Many Persian dishes use turmeric as a starter ingredient for almost all Iranian fry .In Tamil Nadu, an Indian State, it is called "Manjal", which is extensively used for its aroma, color and as a disinfectant.
Turmeric is currently being investigated for possible benefits in Alzheimer's disease, cancer.
 

  • Package Specifications:
    - Box made ​​of plastic.
    - Weight 120 gm.

 

 

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